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Lunch

LUNCH MENU

LUNCH

{from Midday}

Mediterranean Pasta $29

Fresh rigatoni, house napoletana sauce, roasted eggplant,

burrata, chilli (v, vgo, gfo)

Beer Batter Fish & Chips $28

House tartare, watercress salad, charred lemon

Sticky Korean Chicken Salad $27

Vermicelli noodles, cabbage, radish, shredded carrot, bean sprouts,

watercress, salted cashews & peanuts, sesame oil, fresh herbs

Steak Sandwich & Chips $26

Scotch fillet, rocket, red onion jam, mustard aioli, ciabatta roll

Falafel Wrap $16

House falafel, hummus, green harissa, tahini, pickled cabbage,

Spanish onion (vg, gfo+$2)

Korean Crispy Chicken Wrap $16

Herbed slaw, eschalots, aioli

Three Cheese Toastie $14

Brie, cheddar, compte, sourdough (v, gfo+$2)

Ham & Cheddar Toastie $15

Dijon mustard, sourdough (gfo+$2)


Bowl of Chips with House Aioli (v) $8.50

ALL DAY BREAKFAST

The Big Boss Bacon & Egg Roll $20

Hash brown, house bacon onion chilli jam,
aioli, charred brioche bun (gfo+$2)

Veggie Brekkie Roll $20

Hash brown, fried egg, haloumi, smashed avocado,
jalapeno aioli, charred brioche bun (gfo+$2)

Vegan Bruschetta $20

Woodfired mushrooms, caramelised onion, hummus,
Somalian spice mix, green harissa, tahini, crispy chickpeas,
charred Uprising Farmers sourdough (vg) (gfo+$2)

Spiced Raisin Toast $9

Banana Bread (v) $8 

Ham & Cheese Croissant $8.50 

Eggs on Toast $16

Free range eggs your way (fried, scrambled),
charred Uprising Farmers sourdough (v) (gfo+$2)

(df) dairy free (v)–vegetarian (gf)–gluten free / (gfo)–gluten free option  (vg)–vegan / (vgo)–vegan option

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